80 Shilling refers to the way Scottish beer was taxed way back. The stronger the beer, the higher the tax. As second strongest of the 'standard' Scottish ales. Similar to a brown ale, but sweeter, this beer is smooth and sessionable. Think Sean Connery
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Currently Browsing: Growler
This is a very special SMaSH (single malt, single hop) version of Fitger’s Brewhouse Brewery and grill Minnesota Nice featuring locally grown hops from Mighty Axe Hops in Foley and pale ale malt from a new local maltster, Maltwerks in Detroit Lak
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Brewed in honor of Bob Dylan's birthday, Knock Knock Knockin' on Saison's Door is our take on a classic saison. A light, sweet bear, it pours out a hazy pale orange like the blues before sunrise. Full of citrusy flavors and a slight honey sweetness, th
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A take on our Lighthouse Golden, featuring robust Midwest rye added to the grain bill to make this crisp refreshing beverage. Give it a rye!
ABV 5.1% IBU 15
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A unique hot pepper lager infused with 5 types of New Mexico Hatch Chiles, habanero, and Serrano chiles. This is a very flavorful beer with nice pepper aromas and a malty background.
ABV 5.7% IBU 30 SRM 12
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Juicy, fruity, nearly opaque. This is our north shore take on the emerging New England IPA craze. Low in bitterness, the focus ion the flavor and aroma of new fruity hop varietals. An obscene amount of hops give this ale huge notes of pineapple, citrus
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Our signature North Shore style pale always on tap. A hop first balanced pale using American and German malts and all American hops. Stronger in hops then the usual pale but not at an IPA level. The beer the brewers drink. During the course of the year
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A marriage of an American Wheat ale 65% wheat 35% barley with Apricot juice. The spicy wheat balances the fruit perfectly. A light bodied beer with a dry crisp finish.
Awards won:
- Bronze medal @ Great Lakes MN Brewpub competition (1999)
- Silver
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This ale is large in body and beautiful pitch black in the glass. Our stout is brewed with 15% oatmeal to increase mouthfeel and a sensation of rich velvet body on the tongue. Notes of dark chocolate and coffee, balanced by English hops and a clean lin
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Our hoppiest full time beer. Very full bodied and not very balanced. Hops first, second, and last. There is enough malt to offset the hops. 7 hop additions as well as dry hopped. IPA’s were originally made by the British to survive the long voyage
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