Scottish Ales traditionally go through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in colored brew and a higher level of unfermentable sugars which helps create a rich mouthfeel and malty flavors and aromas. Overall hop character is pretty low.  The malt is the highlight in this beer brewed specially for the National Scottish Highland Cattlemen’s convention taking place in Duluth in June.

ABV: 5.8
SRM: 13.5
IBU: 29