This style originates from the Leipzig area in Germany. In the 1700’s this style was gaining popularity, but since has basically been dormant, until the recent revitalization. This beer is an unfiltered wheat that is in part fermented with lactic bacteria, lending a thirst-quenching tartness. Flavors of bananas, green apples and apricot are rounded by the addition of coriander. Light in body and low in alcohol, it’s perfect for an afternoon on the patio.