Full-bodied, malty, and wonderfully drinkable lager.
A light and refreshing session amber ale, smooth and easy to drink with a slightly hoppy finish. “One to have when you have more than one.”
Our Superior Trail IPA recipe with a spicy kick and some extra citrus to balance.
Our Enger Porter, with deep rich malt flavors balanced with flowery English hops, aged on fresh roasted Equadorian Cocoa Nibs.
Sometimes curve balls DO get knocked out of the park. The old adage of “being thrown a curve ball” is usually a reference of being overwhelmed or taken aback by the unexpected. Our Master Brewer Ted Briggs was thrown a curve ball when brewing a Pilsner last month. Like a typical traditional pilsner, Ted started with soft Lake Superior water, which just happens to be the best for this style beer outside the village of Pilsen in Bohemia (Germany).
A Belgian wheat beer flavored with tangerine peel and a secret citrusy herb.
Kolsch brewed pilsner.
Zomerkus, or “Summer’s Kiss”, is a malty golden ale filled with fuity, flowery notes, finishing with a dry, hoppy end. Perfect for summer!
Fish and Chips
Beer-battered cod fried until golden brown and served with tartar sauce. STAPLE PAIRING | LIGHTHOUSE GOLDEN
This well balanced affable amber ale is a tank-er-down built with rye for spiciness and dark caramel malts for a light maltyness. Its hidden flavors are a welcomed surprise and finishes clean.