Ontario is a tribute to the Trappist beer, Orval. Only beer brewed under the watchful eye of the Cistercian monks, has the right to use the strictly controlled name of “Tappiste”. Ontario is a Belgian style Pale Ale that has been dry hopped and conditioned with Brettanomyces. Brettanomyces is a wild yeast commonly found on the skins of fruit. This yeast contributes a unique characteristic. Ontario has a rich orange hue and a dense creamy head. The flavor profile presents a balance between sweet malty honey and a citrus hop bite.