Belgian style black saison brewed with pale malts and chocolate malts to add a dark color and cocoa like flavor. Belgian yeasts make strong ester fruity notes and the addition of crush black peppercorns to the brew during fermentation give this beer a peppery *zing*. The resulting slight spiciness balances the dark flavors perfectly.

ABV: 7.1
SRM: 25
IBU: 28