We aged a strong dark beer base in bourbon barrels with Lactobacillus for 1 year.  This beer was then racked onto cherries in a stainless vessel.  The result?  A moderately sour, cherry-infused strong dark sour ale.  That’s a lot of adjectives.  It might be easier to taste it and see for yourself!

ABV: 9.5
SRM: 55
IBU: 90